Well, hello there blog world! It’s been quite awhile!
Life has gone on a little since I last regularly updated this little blog. I’ve moved. Across several states. Twice. Completed two half-Ironman distance triathlons and one full Ironman. With the new Ironman tattoo to prove it. The first of these lead to the ultimate demise of my blog. Turns out when you’re working full time and training 8-10 hours (or 14-16 for the full Ironman) a week you end up hungry. Really, really hungry. And you don’t really care what the food you’re eating looks like (definitely not photo ready) or how “original” the recipe was. If it’s food, you eat it!
In all honesty, I’m lucky I remembered the password to this darn thing… But here I am. I’m hoping to get back in the swing of things with a few recipes a week as well as a few non-recipe pieces including our weekly menu ideas. So without further ado, the food 🙂
A bit about our meal plan philosophy. The hubbs and I meal plan to an extent, however we are not rigid about it. We typically will pick out 4-5 recipes per week which and make whichever recipe happens to sound good that day. The other days are supplemented by leftovers, about 1 dinner out per week, and standard staples we keep around the house. We often turn to these staple meals on the days where we’re either too busy and/or too tired (read: triathlete on the verge of hangry if I’m not fed now nights). Most of these things aren’t really “blog worthy”, but I can elaborate as they come up.
On our list for this week:
Grilled steaks with grilled asparagus
Roasted Poblano Salsa Chicken Enchiladas -The Iowa Girl Eats
(recipe and photo credit to IGE)
BBQ chicken and veggie pizza – The Cookin’ Chemist original (Although not yet posted. This is slightly different that the other BBQ chicken pizza I have referenced)
Greek pitas – Also The Cookin’ Chemist original, although this isn’t much of a recipe
Unstuffed Pepper Skillet – The Garlic Diaries
(recipe and photo credit to The Garlic Diaries)
Cheers to getting back in this game!