It seems like I keep going on a “break” and then coming back again. I’ve decided that, if nothing else, I’d like to start blogging again as a mechanism of saving the recipes that I make all the time. Let’s be honest. It’s a good referene, especially when I can pull up a recipe while out and about (clarification: I’m at the store and completely forgot to check if I need any ingredients for the recipe I’m making). There may or may not be any frequency to my posts, but here’s hoping the ones that go up are our ‘keepers’.
Both of us start our jobs really early here. The hubbs goes in at 5:30. I start at 6:30. Considering neither one of us are the best morning people, you can imagine that this translates into both of us eat breakfast at work. Over the last few months, we both fell into the habit of grabbing a granola/protein bar for breakfast for convienence. One of the downsides (I realize there are many), I would be hungry again in a couple hours. Regardless of how you look at it, 9:00-9:30 is too early for lunch.
In an effort to get back to more ‘real’ breakfast food, I decided to return to my old breakfast of choice, oatmeal. For years, I would make my own oats at home (usually microwaved) with cinnamon and unsweetened applesauce. I still do this on occasion, however I really enjoy it when I plan ahead enough to have a pot of these steel cut oats prepared.
They probably take 35-40 minutes from start to clean-up, however much of this is hands-off time. The trade-off for that time is that I get 4 servings of pre-prepared oatmeal that just has to be heated up in the microwave at 6:30 in the morning. Perfect. Most of the time, I just reheat, however you can add a splash of milk or water when reheating if you want more of a creamy texture. Top with blueberries (fresh or frozen, if frozen just add before heating) and/or a sliced banana, and I’m a happy (and full) girl!
Steel Cut Oatmeal
Adapted from Two Peas and Their Pod
Ingredients: (about 4 servings)
1 cup steel cut oats
3-1/2 cups water
pinch of salt
1/2 cup of milk or almond milk
1/2 cup unsweetened applesauce
1-2 tsp. cinnamon
1 tsp. vanilla extract
Bring the water to a boil in a large pot. Add the steel cut oats and salt. Stir.
Reduce the heat to medium low and cook for about 20 minutes. You will need to stir the pot occasionally or the oats will stick to the pan.
When the oats start to thicken. Add the milk, applesauce, cinnamon, and vanilla. Stir and continue to cook for about 10 minutes, or until the oats thicken to your desired consistency.
You can serve immediately or measure out into 4 containers. If saving, refrigerate until use. Reheat in the microwave for 1-2 minutes (can add a splash of milk or water if desired). Top as desired. Enjoy!