Meal Plan – Week 2

There’s a couple from a town a few hours away from here that sells their own nut butter blends. We ran into them at a festival here almost 2 years ago and have been fans since. I believe they’re hoping to open a restaurant in Fredericksburg, VA soon selling sandwiches and crepes. You can guarantee that I’ll be heading that way soon after it opens. Check them out! The business name is Sprelly, and they’ll ship their products. The white chocolate almond butter comes highly recommended. It makes English Muffins my favorite breakfast food and is also quite good on spoons 🙂

I tell you that to tell you this. I have a container of Sweet Thai Peanut Butter from Sprelly in my pantry, and it needs to be made into some type of peanut-sauce stir fry. If you have any “must try” recipes, I’d love them! I’m thinking maybe this Chicken and Broccoli Stir Fry with Amazing Peanut Sauce from Skinny Mommy?


Pepperoni, Onion, Pepper, and Black Olive Pizza on Whole Wheat Dough

Reuben’s – Maybe not so Irish, but the corned beef is!

This Baked Rigatoni with Sausage and Spinach by Real Food by Dad looks amazing as well!


Roasted Sweet Potato, Pinto Bean, and Swiss Chard Tacos by The Cookin’ Chemist (although it looks like these photos desperately need updated).



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